Drive by any In-N-Out Burger and you’ll find a line inside and at the drive through. A few times I’ve gone to grab a double double, animal and protein style, I thought I’d be catching an “off hour” and not wait in line. Never happened!

This is a behind-the-counter look at the fast-food chain that breaks all the rules. This book is a the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s.

A juicy unauthorized history of a small family run business-turned-big business titan now worth over $3 billion.

The book has over 298 ratings on Amazon and scores a 4.5 out of 5.
Agree. Recommended.

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